Serbia
Cutlets in champignon sauce
The way of preparing this piquant taste and interesting colour cutlets is fast and simple. If you add the champignon sauce to them, you will have a rich meal in a very short time.
Green soup
The soup of interesting colour, full with vegetables and lemon juice which makes it, together with the fact that it is served cold, a reanimating overture if you want a tasteful su
Chicken roller fried in breadcrumbs
This interesting combination of chicken meat, vegetables and spices deserves to get some effort from your side to prepare it because it plunders with its appearance and delights wi
Leskovac salad
This piquant salad, whose main ingredients is bell pepper, is characteristic for some parts of Serbia and represents the excellent choice if you are preparing roasted or grilled me
Tartly pottage
The tartly pottage has the good reputation with reason. Apart from being very tasteful, it is very easy to prepare. It is convenient for everyday menu and for festivities, too.
Vienna schnitzel
Although it is known as an Austrian meal there is a possibility that this specialty originate from Northern Italy where the Bizantine cooks fried meat in golden clothing of breadcr
Cornbread with yogurt
Cornbread with yogurt If you want a simple, fast, traditional and, of course, tasteful breakfast or, maybe, a supper or an entrance of the same qualities, the cornbread is exactly
Vegetable stew
This vegetarian variant of traditional Serbian dish is no less tasteful than its “meat” relative. The preparation is fast and easy and, thanks to soy, it’s cheap.
