Bread roll with ham
Info
- Other
- Servings: 1 person(s)
- Skill level:
- Preparation: 30min
Opcije
From ingredients which you usually already have in your home you can prepare this instant roll as an appetizer or as a serving for unexpected guests, fast and easy, even if your are not very skillful in the kitchen.
Ingredients:
| 4 chops | gauda cheese |
| 2 bulbs | red onion |
| 1/2 com | green salad |
| 4 chops | hams |
| 100 g | butter |
| 500 g | breads |
| to taste | pepper |
Preparation
Take a loaf of bread and cut off crusts.
Cut off the bottom of the loaf as it is shown in the photo.
Separate the middle of bread. Our advice is to use a knife for that because this will enable you to separate it evenly.
Cut the onion into small cubes.
Cut the cheese into stripes. If this is too difficult for you, grate it on the side of the grater that has the biggest holes.
Filling the bread
Spread the thin layer of butter over the bread.
Strew over with the onion.
Aline the cheese.
Put over the ham and then range over the green salad.
Strew over with salt and pepper to taste.
Roll up the bread into roll. Wrap up the roll in plastic folio and leave it in a refrigerator for 1 hour. Cut the roll into disks and put a toothpick in every piece.
Take a loaf of bread and cut off crusts.
Cut off the bottom of the loaf as it is shown in the photo.
Separate the middle of bread. Our advice is to use a knife for that because this will enable you to separate it evenly.
Cut the onion into small cubes.
Cut the cheese into stripes. If this is too difficult for you, grate it on the side of the grater that has the biggest holes.
Filling the bread
Spread the thin layer of butter over the bread.
Strew over with the onion.
Aline the cheese.
Put over the ham and then range over the green salad.
Strew over with salt and pepper to taste.
Roll up the bread into roll. Wrap up the roll in plastic folio and leave it in a refrigerator for 1 hour. Cut the roll into disks and put a toothpick in every piece.
Bon Appetit!
