Calamari filled with cheese
Info
- Other
- Servings: 3 person(s)
- Skill level:
- Preparation: 40min
Opcije
The majority of us like the sea and feel nostalgia for it during the winter months. There is no better cure against the sorrow than deliciously prepared food and the sea speciality like this one is the best choice for this case.
Ingredients:
| 800 g | calamari |
| 50 ml | white vine |
| 200 g | yellow cheese |
| 2 cloves | garlic |
| 2 tablespoons | breadcrumbs |
| 2 teaspoons | of spicey salt |
| 1 tablespoon | parsley |
| 50 ml | olive-oil |
Preparation of filling
Clean the squids (if you didn't buy a cleaned ones), mince the feelers and put them into a middle size vessel.
Grate the cheese and add it to the vesell with the feelers.
Add breadcrumbs, persley and the pressed garlic.
Mix the filling well.
Filling of squids
Fill the squids with the filling and join the ends with toothpicks.
Frying of squids
Warm up olive oil in a frying pan and fry the squids for 6-7 minutes for each side.
Strew over the squids with spicy salt, pour the wine (50 ml) and cook it all briefly.
Clean the squids (if you didn't buy a cleaned ones), mince the feelers and put them into a middle size vessel.
Grate the cheese and add it to the vesell with the feelers.
Add breadcrumbs, persley and the pressed garlic.
Mix the filling well.
Filling of squids
Fill the squids with the filling and join the ends with toothpicks.
Frying of squids
Warm up olive oil in a frying pan and fry the squids for 6-7 minutes for each side.
Strew over the squids with spicy salt, pour the wine (50 ml) and cook it all briefly.
Bon Appetit!
