Calamari with soy sauce
Info
- China
- Servings: 2 person(s)
- Skill level:
- Preparation: 60min
Opcije
This already common combination of vegetables and sea fruits, with its specific taste which it gets from wine and soy sauce, is perfect for all admirers of the Oriental culture and, of course, of the Oriental cuisine.
Ingredients:
| 300 g | calamari |
| 2 com | carrots |
| 50 ml | white vine |
| 30 ml | soya sauce |
| 1/2 teaspoon | sugar |
| 1 com | green pepper |
| 1 teaspoon | ground red pepper - paprika |
| a bit | sunflower-oil |
| a bit | pepper |
| a bit | sunflower-oil |
| 1 bulb | onions |
| a bit | salt |
| 1 teaspoon | starch flour |
Preparation
Clean the carrots.
Peel the onion and cut it into small rings.
Clean the green pepper, remove the seeds and cut it the same way like the onion.
Boil the carrots.
Cut the boiled carrots into sticks.
Clean and wash the calamari and dry them well in a clean dish-cloth. Cut the calamari into rings, put them in a dish of adequate size and season them with salt and pepper.
Mix it all well.
Frying of calamari
Warm up oil in a deeper frying pan.
Add the calamari and fry them for about 15 minutes.
Take the calamari out from the pan, strain them to remove the excess of the oil and put them away. Pour oil again and warm it up.
Fry the onion.
Add the green pepper and fry it until it becomes soft.
Add the carrot and fry it all shortly.
Return the calamari into the pan.
Preparation of sauce
Put a teaspoon of starch-flour into a separate dish and add water gradually. Mix it well.
Pour the wine.
Pour the soy sauce.
Add the paprika and half of a teaspoon of sugar and mix it all well.
Pour the sauce into the pan and leave it to be cooked until it achieves the wanted thickness.
Don’t worry, the excess of water will evaporate soon and the starch-flour will do its job.
Serving
Serve some rice with the prepared calamari.
Clean the carrots.
Peel the onion and cut it into small rings.
Clean the green pepper, remove the seeds and cut it the same way like the onion.
Boil the carrots.
Cut the boiled carrots into sticks.
Clean and wash the calamari and dry them well in a clean dish-cloth. Cut the calamari into rings, put them in a dish of adequate size and season them with salt and pepper.
Mix it all well.
Frying of calamari
Warm up oil in a deeper frying pan.
Add the calamari and fry them for about 15 minutes.
Take the calamari out from the pan, strain them to remove the excess of the oil and put them away. Pour oil again and warm it up.
Fry the onion.
Add the green pepper and fry it until it becomes soft.
Add the carrot and fry it all shortly.
Return the calamari into the pan.
Preparation of sauce
Put a teaspoon of starch-flour into a separate dish and add water gradually. Mix it well.
Pour the wine.
Pour the soy sauce.
Add the paprika and half of a teaspoon of sugar and mix it all well.
Pour the sauce into the pan and leave it to be cooked until it achieves the wanted thickness.
Don’t worry, the excess of water will evaporate soon and the starch-flour will do its job.
Serving
Serve some rice with the prepared calamari.
Bon Appetit!
