Chicken meat with champignons
Info
- China
- Servings: 4 person(s)
- Skill level:
- Preparation: 40min
Opcije
The preparation is extremely simple and the result is a perfect combination of chicken meat and vegetables with supplement of spices. The obligatory complement with this dish is boiled rice.
Ingredients:
| 200 g | fresh champignons |
| 400 g | chicken fillets |
| 1 clove | garlic |
| 1 teaspoon | ginger powder |
| 1 teaspoon | spicy salt |
| 1 tablespoon | starch flour |
| by wish | salt |
| 50 ml | sunflower-oil |
Cut the meat into thin strips and mix it with strach-flour.
Cut the cleaned champignons into thin leaflets.
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Fry the meat in hot oil. After you finish the frying, strain the meat to get rid off the excess of oil and put it in a warm place.
Put the champignons in the same oil and fry them, too.
Put the chicken and champignons into a bigger bowl.
Add spicy salt, ginger, garlic and salt and mix it all well.
Add salt and mix it all well.
Cut the cleaned champignons into thin leaflets.
[img=left]0004[/img]
Fry the meat in hot oil. After you finish the frying, strain the meat to get rid off the excess of oil and put it in a warm place.
Put the champignons in the same oil and fry them, too.
Put the chicken and champignons into a bigger bowl.
Add spicy salt, ginger, garlic and salt and mix it all well.
Add salt and mix it all well.
Bon Appetit!
