Grapevine rolls
Info
- Greece
- Servings: 4 person(s)
- Skill level:
- Preparation: 60min
Opcije
We are all aware of the good taste of a fruit of grape-vine, and of even better taste of products of that fruit, but the most of us are not aware that we can make a very tasteful dish from grape leaves.
Ingredients:
| 300 g | minced meat |
| 15 com | grape vine leaves |
| 1 com | onion |
| 1 teaspoon | spicy salt |
| 1 teaspoon | ground red pepper - paprika |
| 1 teaspoon | pepper |
| 5 tablespoons | sunflower-oil |
| 1 teaspoon | salt |
Preparation of filling
Mince the onion.
Pour oil into a suitable vessel and warm it up. When the oil is warmed enough, add the onion.
Fry the onion a little and add the grinded meat.
Right after that, add spices, salt and pepper.
Add spicey salt for better taste and paprika for nice reddish colour of meat.
Add an egg to tight up the mixture right after the seasoning.
Blanching of grape leaves
Pour water in a middle size vessel and salt it.
Put water to begin to boil. When it is boiled, take the vessel off the range and run down the grape leaves for a few minutes until they get soft and start changing their colour.
Filling of rolls
Take a grape leaf and put a teaspoon of the prepared filling in the center.
Wrap the rolls up the way it is shown.
Cooking of grape leaf rolls
Cover the bottom of a suitable pan with a few grape leaves not to burn the rolls during the cooking.
Range the rolls to each other as near as possible not to fall apart during the cooking.
Pour water and cover the rolls with a few grape leaves.
Serving
Serve a heavy cream with the rolls.
Mince the onion.
Pour oil into a suitable vessel and warm it up. When the oil is warmed enough, add the onion.
Fry the onion a little and add the grinded meat.
Right after that, add spices, salt and pepper.
Add spicey salt for better taste and paprika for nice reddish colour of meat.
Add an egg to tight up the mixture right after the seasoning.
Blanching of grape leaves
Pour water in a middle size vessel and salt it.
Put water to begin to boil. When it is boiled, take the vessel off the range and run down the grape leaves for a few minutes until they get soft and start changing their colour.
Filling of rolls
Take a grape leaf and put a teaspoon of the prepared filling in the center.
Wrap the rolls up the way it is shown.
Cooking of grape leaf rolls
Cover the bottom of a suitable pan with a few grape leaves not to burn the rolls during the cooking.
Range the rolls to each other as near as possible not to fall apart during the cooking.
Pour water and cover the rolls with a few grape leaves.
Serving
Serve a heavy cream with the rolls.
Bon Appetit!
