Lasagnas
Info
- Italy
- Servings: 2 person(s)
- Skill level:
- Preparation: 90min
Opcije
There are some dishes that you simply have to know how to make. Lasagnas are one of them. Besides, this traditional combination of grinded meat, cheese and tomato sauce is an exellent choice for all fans of Italian cuisine.
Ingredients:
| 350 g | minced meat |
| 250 ml | tomato pure |
| 80 g | yellow cheese |
| 250 ml | tomato juice |
| 500 ml | milk |
| 40 g | yellow cheese |
| 1 teaspoon | oregano |
| 1 teaspoon | spicy salt |
| 1 teaspoon | thyme |
| 1 com | rosemary branch |
| 100 g | flour |
| 1 teaspoon | pepper |
| to taste | salt |
| 250 g | dough for lasagnas |
| 70 ml | sunflower-oil |
| 1 teaspoon | basil |
| 60 ml | sunflower-oil |
| to taste | salt |
Preparation of bechamel sauce
Pour oil into an adequate vessel. When the oil is warm enough, add flour stirring all the time. Fry the flour a few minutes only. After that, slowly pour the milk. Salt to taste and add the cheese.
Pay attention that the flour should get only the light yellow colour. It must not get darker.
Slowely pour the milk stirring fast all the time to avoid the creating of crumbles.
Preparation of bolognese sauce
Pour the oil into an adequate vessel. When the oil is worm enough, put the meat and fry it shortly.
If you want to have a meal of lower caloric value, half of the amount of meat replace with soy.
Pour the tomato juice and tomato puree into the fried meat.
Let the sauce to get boiled and add spices. After that boil the sauce for ten minutes.
Add a small branch of rosemary and boil sauce for ten minutes more. Don't forget to take the rosemary out after that.
Filling of dough
Pour the oil in a refractory vessel. Put a line of dough, a line of bechamel sauce and a line of bolognese sauce. Repeat the act until you consume all ingredients.
Bake for 45 minutes on temperature of 220°C. When lasagnas are baked, strew them over with cheese.
Serving
Serve the lasagnas warm.
Pour oil into an adequate vessel. When the oil is warm enough, add flour stirring all the time. Fry the flour a few minutes only. After that, slowly pour the milk. Salt to taste and add the cheese.
Pay attention that the flour should get only the light yellow colour. It must not get darker.
Slowely pour the milk stirring fast all the time to avoid the creating of crumbles.
Preparation of bolognese sauce
Pour the oil into an adequate vessel. When the oil is worm enough, put the meat and fry it shortly.
If you want to have a meal of lower caloric value, half of the amount of meat replace with soy.
Pour the tomato juice and tomato puree into the fried meat.
Let the sauce to get boiled and add spices. After that boil the sauce for ten minutes.
Add a small branch of rosemary and boil sauce for ten minutes more. Don't forget to take the rosemary out after that.
Filling of dough
Pour the oil in a refractory vessel. Put a line of dough, a line of bechamel sauce and a line of bolognese sauce. Repeat the act until you consume all ingredients.
Bake for 45 minutes on temperature of 220°C. When lasagnas are baked, strew them over with cheese.
Serving
Serve the lasagnas warm.
Bon Appetit!
Mike