Soy granulates pie
Info
- Other
- Servings: 6 person(s)
- Skill level:
- Preparation: 45min
Opcije
You need some food for fasting or you don’t like meat at all… In that case, textured soy protein pie is right choice for you and the fast and easy preparation will motivate you additionally to try to make it.
Ingredients:
| 500 g | phyllo dough (thin sheets) |
| Filling: | |
|---|---|
| 300 g | red soy granulates (textured soy protein) |
| 200 g | ketchup |
| 500 g | leeks |
| 300 ml | water |
| 1 teaspoon | oregano |
| 40 ml | oil |
| 3 teaspoons | of spicey salt |
| by wish | pepper |
| Mixture of water and oil: | |
| 30 ml | oil |
| 30 ml | water |
Turn on oven to 220°C before you start preparing the pie.
Preparation
Clean leeks and slice them into thin rings.
Heat oil in a middle size saucepan y fry leek until softens.
Put the soy granulates in a bigger bowl and pour them over with approximately 300 ml of hot water.
You don’t have to pour too much water. Try to estimate how much water is needed for granulates to become soft.
Add fried leek in bowl with soy granulates.
Stir the mixture and add ketchup.
Add spicy salt, oregano and pepper and mix well.
Baking
Oil a mold. Put two sheets of phyllo dough, sprinkle them with mixture of water and oil and range a part of filling evenly (how big this part will be depends from the number of sheets that you have).
Put one sheets over the filling, sprinkle it with mixture of water and oil, put another sheet and sprinkle it, too, and put a part of filling.
Repeat this process until all the ingredients are used. You must sprinkle the last sheet with mentioned mixture.
Bake the pie in oven preheated to 220°C for around 35-40 minutes.
Put the filling on every other sheet.
Serving
Serve the pie warm.
Variation
This recipe is basic recipe for this pie and you can change it adding various ingredients.
Our suggestion: you can add grated cheese, fried bacon o ham…
Experiment and enjoy cooking!
Preparation
Clean leeks and slice them into thin rings.
;)
Heat oil in a middle size saucepan y fry leek until softens.
;)
;)
Put the soy granulates in a bigger bowl and pour them over with approximately 300 ml of hot water.
;)
You don’t have to pour too much water. Try to estimate how much water is needed for granulates to become soft.
Add fried leek in bowl with soy granulates.
;)
Stir the mixture and add ketchup.
;)
Add spicy salt, oregano and pepper and mix well.
;)
;)
;)
Baking
Oil a mold. Put two sheets of phyllo dough, sprinkle them with mixture of water and oil and range a part of filling evenly (how big this part will be depends from the number of sheets that you have).
;)
Put one sheets over the filling, sprinkle it with mixture of water and oil, put another sheet and sprinkle it, too, and put a part of filling.
Repeat this process until all the ingredients are used. You must sprinkle the last sheet with mentioned mixture.
Bake the pie in oven preheated to 220°C for around 35-40 minutes.
;)
;)
Put the filling on every other sheet.
Serving
Serve the pie warm.
Variation
This recipe is basic recipe for this pie and you can change it adding various ingredients.
Our suggestion: you can add grated cheese, fried bacon o ham…
Experiment and enjoy cooking!
Bon Appetit!
