We have prepared this recipe for everyone who wants to complete their knowledge of preparing goulash and for those that didn't dare start an adventure of preparing this dish, which is a bit complicate but also very tasteful and famous.
Ingredients for 4 persons
| 600 g | beef meat |
|---|---|
| 6 tablespoons | sunflower-oil |
| 2 com | baz leaves |
| 250 ml | tomato juice |
| 1 teaspoons | basil |
| 2 tablespoons | of spicey salt |
| to taste | salt |
| 1 teaspoons | parsley |
| 600 g | onions |
| 2 teaspoons | ground red pepper - paprika |
| a bit | pepper |
Frying of onion
Peel the onion and mince it. Fry the onion in already warmed up oil until it becomes golden-yelow.
When the onion is fried enough, pour some water and leave it to brais for about 20 minutes.
In the meantime, cut the meat into cubes.
Cooking of goulash
Add 2 tea-spoons of paprika, a few leaves of laurel and the meat to the fried onion.
Pour some water, mix it, add persley and leave it to be cooked for a while.
Pour in some water from time to time if it is necessery.
Final part
Add spicy salt and tomato juice to the goulash about 15 minutes before it is finished. Add salt and pepper to taste.
[yip]The longer you cook the goulash, the better taste it will have. Don't forget to mix it from time to time. [/tip]
At the end, add a teaspoon of basil and cook it for 2-3 minutes more.
Serving
Serve the goulash with macaroni or with mashed potato.
Bon Appetit!
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