The preparation is extremely simple and the result is a perfect combination of chicken meat and vegetables with supplement of spices. The obligatory complement with this dish is boiled rice.
Ingredients for 4 persons
| by wish | salt |
|---|---|
| 1 tablespoons | starchs flour |
| 50 ml | sunflower-oil |
| 1 teaspoons | of spicey salt |
| 400 g | chicken fillets |
| 1 teaspoons | ginger powder |
| 200 g | fresh champignons |
| 1 cloves | garlic |
Cut the meat into thin strips and mix it with strach-flour.
Cut the cleaned champignons into thin leaflets.
[img=left]0004[/img]
Fry the meat in hot oil. After you finish the frying, strain the meat to get rid off the excess of oil and put it in a warm place.
Put the champignons in the same oil and fry them, too.
Put the chicken and champignons into a bigger bowl.
Add spicy salt, ginger, garlic and salt and mix it all well.
Add salt and mix it all well.
Bon Appetit!
Cut the cleaned champignons into thin leaflets.
[img=left]0004[/img]
Fry the meat in hot oil. After you finish the frying, strain the meat to get rid off the excess of oil and put it in a warm place.
Put the champignons in the same oil and fry them, too.
Put the chicken and champignons into a bigger bowl.
Add spicy salt, ginger, garlic and salt and mix it all well.
Add salt and mix it all well.
Bon Appetit!
Comments