This interesting combination of chicken meat, vegetables and spices deserves to get some effort from your side to prepare it because it plunders with its appearance and delights with its taste.
Ingredients for 2 persons
| 1 cloves | garlic |
|---|---|
| 600 g | chicken fillets |
| 1 tablespoons | basil |
| 80 g | breadcrumbs |
| 0.5 l | sunflower-oil |
| 50 g | black olives |
| 2 com | eggs |
| 300 g | tomatoes |
| 1 tablespoons | minced parsley |
Prepare a mallet, plastic wrap, toothpicks, a deeper pan and a bigger pan.
Cover the chicken file with the plastic wrap and pound it with the mallet until it is 0,5 cm thick.
Peel the tomatoes, remove seeds and cut the tomatoes into cubes.
Cut the olives longitudinally.
[img=left]6[/img]
Press the garlic.
[img=left]7[/img]
Add persley, spicy salt and basil.
Add the pressed garlic, the olives and olive oil.
Mix it all well.
Fill every filet with the prepared filling and roll it up.
Fix the ends with toothpicks.
Put the roller in a separate bowl.
Coat the roller in flour; dip it into the beaten eggs and coat it in breadcrumbs.
Fry in hot oil for 10 minutes. When they are finished take them out of the pan, remove the toothpicks and serve them.
Bon Appetit!
Preparation
Cover the chicken file with the plastic wrap and pound it with the mallet until it is 0,5 cm thick.
Filling
Peel the tomatoes, remove seeds and cut the tomatoes into cubes.
Cut the olives longitudinally.
[img=left]6[/img]
Press the garlic.
[img=left]7[/img]
Add persley, spicy salt and basil.
Add the pressed garlic, the olives and olive oil.
Mix it all well.
Roller
Fill every filet with the prepared filling and roll it up.
Fix the ends with toothpicks.
Put the roller in a separate bowl.
Frying
Coat the roller in flour; dip it into the beaten eggs and coat it in breadcrumbs.
Fry in hot oil for 10 minutes. When they are finished take them out of the pan, remove the toothpicks and serve them.
Bon Appetit!
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