Chocolate cake

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Preparation: 30 min
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The cake soaked with chocolate! Is it necessery to say anything else?

Ingredients for 8 persons

2 tea-cups	yogurts
2 teaspoons	baking soda
10 tablespoons	milk
100 g	margarine
2 tea-cups	sugar
0.5 tea-cups	oil
100 g	baking chocolate
2 tea-cups	flour
2 teaspoons	of cocoa
10 tablespoons	sugar

Warm up the oven to 220°C before you start with the preparation of the cake.

Preparation of dough

Pour flour into a bigger dish and add baking soda and cocoa.

Add sugar and mix it all well.

Pour yogurt gradually stirring all the time. Mix the mixture until you break all the crumbles. Add oil and mix until you achieve the homogenic mixture.

Spread over a baking dish with oil or butter. Strew over the baking dish with fluor.

Pour the prepared mixture into the baking dish and bake for about 40 minutes at 220°C.

Chocolate coating

Melt the chocolate and butter.

Always melt chocolate at the lowest temperaturi not to lose the shine.

Add sugar, mix it and wait for it to melt. When the cake is baked, leave it to cool down, cut of the edges and pour over with the chocolate coating.