Crepes fried in breadcrumbs

Other Submited by BeCook

Preparation: 90 min
Skill level:
Rating:

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The usual association, when someone mentions crepes, is something sweet, but we are offering here something a little bit different. The different shape and the different taste should be a sufficient reason for you to try to make these.

Ingredients for 4 persons

175 g	breadcrumbs
1 com	eggs
Crepes
115 g	flour
285 ml	milk
2 com	eggs
0.25 teaspoons	salt
Filling
3 com	tomatoes
1 tablespoons	olive-oil
1 com	red peppers
to taste	pepper
1 tablespoons	salt
1 cloves	garlic
1 teaspoons	coriander
450 g	eggplants
1 com	red onion

Crepes

Sieve flour into a bigger bowl and, then, make a hallow in the middle of the bowl. Add the eggs and half of the amount of milk and beat until smooth.

Add the rest of the milk beating constantly.

Add salt and pepper and beat again.

Fry the crepes from the prepared dough.

If you don’t know how to make crepes, look at recipe Crepes

Preparation

Peel eggplant and cut it into small cubes.

Put the minced eggplant into an adequate bowl and salt it.

Peel and clean red onion and cut it into small pieces.

Peel one clove of garlic and mince it.

Clean red pepper, remove the seeds and cut the pepper into small cubes.

Peel tomatoes, remove the seeds and cut the tomatoes into small cubes, too.

Filling

Warm up olive oil in a middle size dish.

Add onion and fry it briefly.

Add red pepper and fry for 5 minutes.

Add tomato, garlic and eggplant.

Season with one teaspoon of cilantro and a little bit of ground pepper and cook all on a medium temperature (without adding any liquid) about 30 minutes or until all the liquid evaporates.