The hot salsa is usual supplement to piquant dishes and to dishes of Mexican cuisine and if the stores in your neighborhood don't have it in their offer with our help you can make it by yourself.
Ingredients for 4 persons
| 1 tablespoons | basil |
|---|---|
| 2 tablespoons | olive-oil |
| 800 g | de tomato puree |
| 1 teaspoons | chilli |
| 1 cloves | garlic |
| 50 ml | white vine |
| 50 g | onions |
| 1 tablespoons | of spicey salt |
Preparation
Mince the onion (manually or using a blender). Press the garlic, using a garlic press, or mince it using a blender.
Frying
Pour olive oil (two tablespoons) in pan and warm it up for a short time.
Add the onion and fry it until it achieves golden-yellow colour.
Add the minced tomatoes and mix it all.
You can use a blender to mince tomatoes.
Add the garlic, spicy salt and a bit of chili (a half of a teaspoon).
Cook at low temperature. Pour more water and wine until you achieve the wanted thickness. Strew over the finished salsa with basil.
Serving
You can pour over gnocchi, macaroni and spaghetti with the hot salsa.
Bon Appetit!
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