Lasagnas

Italy Submited by BeCook

Preparation: 90 min
Skill level:
Rating:

There are some dishes that you simply have to know how to make. Lasagnas are one of them. Besides, this traditional combination of grinded meat, cheese and tomato sauce is an exellent choice for all fans of Italian cuisine.

Ingredients for 2 persons

500 ml	milk
40 g	yellow cheese
1 teaspoons	pepper
250 ml	tomato juice
100 g	flour
250 g	dough for lasagnas
60 ml	sunflower-oil
80 g	yellow cheese
1 teaspoons	basil
1 teaspoons	oregano
1 teaspoons	thyme
to taste	salt
1 teaspoons	of spicey salt
250 ml	tomato pure
1 com	rosemary branch
to taste	salt
70 ml	sunflower-oil
350 g	minced meat

Preparation of bechamel sauce

Pour oil into an adequate vessel. When the oil is warm enough, add flour stirring all the time. Fry the flour a few minutes only. After that, slowly pour the milk. Salt to taste and add the cheese.

Pay attention that the flour should get only the light yellow colour. It must not get darker.

Slowely pour the milk stirring fast all the time to avoid the creating of crumbles.

Preparation of bolognese sauce

Pour the oil into an adequate vessel. When the oil is worm enough, put the meat and fry it shortly.

If you want to have a meal of lower caloric value, half of the amount of meat replace with soy.

Pour the tomato juice and tomato puree into the fried meat.

Let the sauce to get boiled and add spices. After that boil the sauce for ten minutes.

Add a small branch of rosemary and boil sauce for ten minutes more. Don't forget to take the rosemary out after that.

Filling of dough

Pour the oil in a refractory vessel. Put a line of dough, a line of bechamel sauce and a line of bolognese sauce. Repeat the act until you consume all ingredients.