Baked Macaroni and Cheese
If savory pies are not exactly your strong suit, make baked macaroni instead. Don't worry: nobody will see or taste the difference.
- Time
- 20 min
- Servings
- 8
5.0 · 1 rating
By Bojan Nikolić ·
Cooking the macaroni
-
1
Heat water in a suitable pot and salt it well.
salt
-
2
When the water boils, add the macaroni and cook until soft.
macaroni
Egg and cheese mixture
-
3
Crack the eggs and beat them.
egg
-
4
Add the cheese and mash it well.
feta cheese
-
5
Pour in the milk.
milk
-
6
Add the oil and stir.
sunflower oil
Tip: Salt the mixture to taste. If you use feta, bear in mind that it is quite salty. With a milder cheese, such as fresh white cheese, be sure to add salt.
Baking
-
7
Put the macaroni into an ovenproof dish and pour the mixture over it.
macaroni
-
8
Bake at 220°C for up to 15 minutes, until golden.
Tip: If the dish is ovenproof glass, put it into a cold oven (so that it doesn't crack from the heat) and count the baking time from the moment the oven is hot.
