Chicken Meatloaf
A rich, luxurious-looking dish that fits perfectly on an elegant, festive table. And it has the further advantage that you can make it quickly, easily and cheaply.
- Time
- 70 min
- Servings
- 4
5.0 · 1 rating
By Bojan Nikolić ·
Preparation
-
1
Peel the onion and chop it finely.
onion
-
2
Wash the chicken, remove the skin and take the meat off the bones. Then mince it in a blender or a meat grinder.
chicken
Tip: You can also buy chicken fillets and shorten the preparation.
-
3
Beat one egg.
egg
-
4
Soak the bread (stale bread if possible) in water, squeeze it out and crumble it.
bread
-
5
Peel the apple and cut it into cubes (about 1 × 1 cm).
apple
-
6
Pour a tablespoon of lemon juice over the apple cubes.
apple
lemon
-
7
Mince about 50 g of the bacon.
bacon
Mixing the ingredients
-
8
Put the minced chicken, the minced bacon and the crumbled bread into a bowl and add the beaten egg.
chicken
bacon
bread
-
9
Add the onion, the apple and a tablespoon of mustard.
onion
apple
mustard
-
10
Season with salt and pepper and mix well.
salt
black pepper
Shaping and baking
-
11
Shape the loaf with wet hands.
-
12
Once it is shaped, cover the loaf with the remaining bacon (cut into rashers).
bacon
-
13
Place the loaf in an ovenproof dish and pour over 1 dl of water. Bake in a heated oven at 200°C for about 45 minutes, that is, until browned.
water
Tip: If you use a glass ovenproof dish, put it into a cold oven and count the baking time from the moment the oven reaches 200°C.
