Creamy Pork Meatballs
The fact that pork and cream are not an everyday pairing does not mean they are not a good one. Try it and you will see.
- Time
- 40 min
- Servings
- 2
5.0 · 1 rating
By Bojan Nikolić ·
Preparation
-
1
Peel the garlic and chop it finely.
garlic
-
2
Peel the onion and cut it into wedges.
onion
-
3
Beat one egg.
egg
Making the meatballs
-
4
Take a large bowl, so the ingredients are easier to mix. Put in the ground meat and add the chives and the garlic.
ground meat
chives
-
5
Add the breadcrumbs and stir.
breadcrumbs
-
6
Add the beaten egg, salt and mix everything well.
egg
salt
-
7
Shape the mixture into balls with wet hands.
Frying
-
8
Fry the balls in hot oil for about 4 minutes on each side, that is, until browned.
sunflower oil
-
9
When the balls are fried, set them on a paper napkin to drain off the excess fat.
sunflower oil
The sauce
-
10
In the same oil (still hot), fry the onion wedges.
sunflower oil
onion
-
11
Pour in the water and the wine.
water
white wine
-
12
Add the chicken stock cube and cook for about 10 minutes, that is, until half of the liquid has evaporated.
stock cube
-
13
Pour in the cream, stir, add the meatballs and cook for another 10 minutes over low heat.
cooking cream
