Tuna and Cheese Pâté
Shop-bought pâté is, along with frankfurters, among the least healthy foods. We are often tempted to buy it because it is cheap, yet with very little time and at a slightly higher cost you can make your own tastier and much healthier version.
- Time
- 20 min
- Servings
- 4
- Cuisine
- France
By Bojan Nikolić ·
Preparation
-
1
Put the tuna into the blender, then add the boiled eggs and the Parmesan.
canned tuna
egg
Parmesan
-
2
Add ground sweet paprika, to give the pâté a nice reddish colour, and chili if you like.
paprika
chili powder
-
3
Add the feta and the butter.
feta cheese
butter
-
4
Add the tomato and a little parsley.
tomato juice
parsley
Tip: The first time, add half as much parsley as shown in the photo.
-
5
Add pepper to taste and blend all the ingredients into a thick, smooth paste.
black pepper
Tip: Set your appliance to its finest setting and blend long enough to get the result in the photo.
