www.becook.com/en/recipe/rolled-bread-with-ham
Rolled Bread with Ham
From ingredients you mostly already have, quickly and easily, even if you are not very handy in the kitchen, you can make this instant roll as a starter or as something to offer unexpected guests.
- Time
- 30 min
- Servings
- 1
- Difficulty
- Easy
By Bojan Nikolić ·
Preparation
-
1
Take a loaf of bread and cut off the ends.
bread
-
2
Cut off the bottom of the loaf as shown in the photo.
bread
-
3
Separate the crumb. We advise you to do it with a knife, since that way you will remove it evenly.
-
4
Cut the red onion into cubes.
red onion
-
5
Cut the cheese into strips. If that gives you trouble, grate the cheese on the coarsest side of the grater.
Filling the bread
-
6
Spread the bread with a thin layer of butter.
bread
butter
-
7
Sprinkle with the onion.
red onion
-
8
Lay on the cheese.
-
9
Put the cooked ham on top, then arrange the lettuce.
lettuce
cooked ham
-
10
Season with pepper and salt to taste.
-
11
Roll the bread up tightly. Wrap the roll in cling film and leave it to chill in the fridge for 1 hour. Cut the roll into slices and put a toothpick into each.
bread
The whole recipe, step by step, on www.becook.com/en/recipe/rolled-bread-with-ham
