www.becook.com/en/recipe/spicy-chicken-bites
Spicy Chicken Bites
These small pieces of chicken, simply and quickly made, are a real treat for every lover of hot food, thanks to the chili.
- Time
- 20 min
- Servings
- 2
- Difficulty
- Easy
By Bojan Nikolić ·
Preparation
-
1
Cut the chicken into 2 cm cubes.
-
2
Put the chicken into a large bowl, add two teaspoons of vegetable seasoning and one to two teaspoons of chili, depending on how hot you like it, and mix everything well.
chili powder
vegetable seasoning (Vegeta)
Frying
-
3
Pour the oil into a large frying pan and heat it on the highest setting.
sunflower oil
Tip: You will know the oil is hot by its characteristic smell.
-
4
Roll the meat in flour.
flour
-
5
Lay the meat gently in the pan, filling the whole pan. Fry the chicken for 3 to 4 minutes on each side.
-
6
When the chicken is done, take it out of the pan.
Serving
-
7
Serve the chicken hot; French fries or mashed potatoes make a good side.
The whole recipe, step by step, on www.becook.com/en/recipe/spicy-chicken-bites
