www.becook.com/en/recipe/old-fashioned-sour-cherry-cake
Old-Fashioned Sour Cherry Cake
Simple ingredients, a light batter and a dusting of powdered sugar — all reasons why this cake, in taste and in looks, takes us back to our grandmothers' kitchens, at least for a moment.
- Time
- 45 min
- Servings
- 8
- Difficulty
- Easy
- Cuisine
- Serbia
5.0 · 1 rating
By Bojan Nikolić ·
Preparation
-
1
Wash the cherries and remove the pits.
sour cherry
-
2
Measure the flour into a bowl, add the baking powder and mix well.
flour
baking powder
-
3
In another bowl, beat the eggs.
egg
-
4
Beating all the time, add the sugar, the vanilla sugar…
sugar
-
5
…the oil, the milk and then the flour mixed with the baking powder.
sunflower oil
milk
flour
baking powder
-
6
Grease a baking pan with oil and dust it with flour.
sunflower oil
flour
-
7
Pour the batter into the pan and scatter the cherries over it.
sour cherry
-
8
Bake the cake for about ten minutes in an oven preheated to 200°C, then lower the temperature to 180°C and bake for about 15 minutes more. When the cake is done, dust it with powdered sugar.
sugar
Tip: To check whether the cake is done, stick a skewer into it. As long as batter sticks to the skewer, the cake needs more time.
Serving
-
9
Serve the cake cut into squares.
The whole recipe, step by step, on www.becook.com/en/recipe/old-fashioned-sour-cherry-cake
