www.becook.com/en/recipe/pork-chops-in-tomato-sauce
Pork Chops in Tomato Sauce
Pork chops with potatoes on the side are a tasty but by now ordinary meal. To freshen up their taste and their looks, it is enough to serve them with this tomato sauce, which is simple to make.
- Time
- 20 min
- Servings
- 4
- Difficulty
- Easy
By Bojan Nikolić ·
Making the sauce
-
1
Chop the onion finely.
onion
-
2
Blend the tomatoes or cut them into cubes.
-
3
Slice the olives lengthwise.
olive
-
4
Heat the oil in a medium-sized pot and fry the onion.
olive oil
onion
-
5
Add the chopped tomatoes and the tomato purée.
tomato paste
-
6
Season the sauce with pepper and salt and leave it to simmer for about ten minutes.
-
7
Add the olives and cook for another 5 minutes.
olive
Frying the chops
-
8
Pour the oil into a frying pan, add a piece of butter (for a better aroma) and heat.
olive oil
butter
-
9
Lay the chops gently in the hot oil.
olive oil
-
10
Season with pepper and salt and sprinkle with oregano.
oregano
Serving
-
11
Round off the dish with some chips.
The whole recipe, step by step, on www.becook.com/en/recipe/pork-chops-in-tomato-sauce
