www.becook.com/en/recipe/breaded-chicken-roulade
Breaded Chicken Roulade
An interesting combination of chicken, vegetables and seasonings that deserves a little effort, because it wins you over with its looks and delights with its taste.
- Time
- 60 min
- Servings
- 2
- Difficulty
- Medium
- Cuisine
- Serbia
By Bojan Nikolić ·
Preparation
-
1
Cover the chicken fillet with cling film and pound it with a meat mallet to half a centimetre thick.
chicken fillet
Filling
-
2
Peel the tomatoes, remove the seeds and cut them into cubes.
tomato
-
3
Cut the olives lengthwise.
olive
-
4
Crush the garlic.
garlic
-
5
Add the parsley, the vegetable seasoning and the basil.
basil
parsley
-
6
Add the crushed garlic, the sliced olives and the olive oil.
sunflower oil
olive
garlic
-
7
Mix it all well.
The roulade
-
8
Spread the filling over each escalope and roll it up.
-
9
Secure the ends with toothpicks.
-
10
Put the roulade into a separate dish.
Frying
-
11
Roll the roulades in flour, then in beaten egg and then in breadcrumbs.
breadcrumbs
egg
-
12
Fry in hot oil for about ten minutes. When they are done, take them out of the pan, remove the toothpicks and serve.
sunflower oil
The whole recipe, step by step, on www.becook.com/en/recipe/breaded-chicken-roulade
