www.becook.com/en/recipe/chocolate-cake
Chocolate Cake
A cake soaked in chocolate! Need we say more?
- Time
- 30 min
- Servings
- 8
- Difficulty
- Easy
4.6 · 5 ratings
By Bojan Nikolić ·
Batter
-
1
Put the flour into a large bowl and add the baking soda and cocoa.
flour
baking soda
cocoa powder
-
2
Add the sugar and mix well.
sugar
-
3
Gradually pour in the yogurt while stirring. Beat the mixture until there are no lumps left. Add the oil and stir until the batter is smooth.
yogurt
sunflower oil
-
4
Grease a baking pan with oil or butter and dust it with flour.
flour
sunflower oil
-
5
Pour the batter into the greased pan and bake for about 40 minutes at 220°C.
Chocolate glaze
-
6
Melt the chocolate, margarine and milk together.
milk
baking chocolate
margarine
Tip: Always melt chocolate over the lowest heat so that it keeps its shine.
-
7
Add the sugar, stir and wait for it to dissolve. When the cake is baked, let it cool a little, trim the edges and pour the chocolate glaze over it.
sugar
Serving
-
8
Cut the cooled cake into squares and serve.
The whole recipe, step by step, on www.becook.com/en/recipe/chocolate-cake
