www.becook.com/en/recipe/mushrooms-on-vine-leaves
Mushrooms on Vine Leaves
Simple and quick to make, this spicy warm starter is a more than excellent choice for everyone who loves mushrooms and strongly seasoned food.
- Time
- 30 min
- Servings
- 4
- Difficulty
- Easy
By Bojan Nikolić ·
Preparation
-
1
Wipe the mushrooms with a clean cloth, then separate the stalks from the caps.
button mushroom
-
2
Pour the oil into an ovenproof dish and line it with a vine leaf.
sunflower oil
Tip: Bear in mind that the ovenproof dish, or whichever dish you use, should also be suitable for serving.
-
3
Arrange the mushrooms as in the photo, so that the juice stays in them.
button mushroom
Making the seasoning mix
-
4
Crush the garlic or chop it.
garlic
-
5
Add the salt, pepper, ginger and marjoram to the bowl with the garlic and mix everything well.
salt
garlic
marjoram
black pepper
ground ginger
-
6
Bake the mushrooms for about 10 minutes in the oven at 150°C. When they are baked, share the seasoning mix evenly among the caps.
button mushroom
Serving
-
7
Serve the starter warm.
The whole recipe, step by step, on www.becook.com/en/recipe/mushrooms-on-vine-leaves
