www.becook.com/en/recipe/apple-fritters
Apple Fritters
A real old-fashioned winter treat whose crisp look and smell of cinnamon take us straight back to those lovely days when, tired and chilled from playing in the snow, we gathered in grandmother's warm kitchen.
- Time
- 45 min
- Servings
- 4
- Difficulty
- Easy
5.0 · 1 rating
By Bojan Nikolić ·
Making the batter
-
1
Separate the egg yolks from the whites and whisk the whites until stiff.
-
2
Add 3 egg yolks and stir.
-
3
Add the oil and the wine.
sunflower oil
white wine
-
4
Gradually add the flour, then the lemon zest.
lemon
flour
-
5
The batter should be as thick as pancake batter, just thick enough to cling to the apple rings.
The apples
-
6
Core 3 apples and remove the seeds.
apple
-
7
Cut the apples into rings 2 cm thick.
apple
-
8
Put them into a separate dish and pour over the lemon juice.
Tip: The lemon juice stops the apples from turning brown.
Frying
-
9
Heat the oil in a deep pan or a deep fryer.
sunflower oil
-
10
Dip the apples in the batter and fry them in hot oil for about 5 minutes. Afterwards leave them to drain a little, to get rid of the excess oil.
apple
sunflower oil
Serving
-
11
Dust the apples with icing sugar and a teaspoon of cinnamon, or drizzle them with honey.
Serve them warm.
apple
The whole recipe, step by step, on www.becook.com/en/recipe/apple-fritters
