www.becook.com/en/recipe/baked-ground-meat-with-eggs
Baked Ground Meat with Eggs
If you are a beginner in the kitchen and worry that your dish will not be baked (or cooked) enough, you cannot have that problem here. Every ingredient is cooked separately and then they are all baked together as well, and still you need neither much time nor much skill to make this tasty, decorative specialty.
- Time
- 45 min
- Servings
- 4
- Difficulty
- Medium
By Bojan Nikolić ·
Preparation
-
1
Put the eggs on to boil.
egg
Tip: To be sure the eggs are cooked through, start them in cold water and boil for 10 minutes from the moment the water boils, but no longer, or a dark, almost greenish layer will form around the yolk.
-
2
Chop the onion and parsley finely and grate the kashkaval coarsely.
onion
kashkaval cheese
parsley
-
3
Heat 2 tablespoons of oil in a suitable pan and fry the onion until deep golden.
onion
sunflower oil
Tip: If you want as little onion taste as possible, feel free to add a little water and stew the onion for a while.
-
4
Add the ground meat, pepper to taste and fry until the meat changes color.
ground meat
-
5
Add the chopped parsley, salt and stir.
Tip: You can add one egg to this mixture. It binds it, so the finished dish won't fall apart when you cut it.
-
6
Grease with oil the ovenproof dish or tin in which you will bake the dish.
sunflower oil
-
7
Peel the boiled eggs and cut them in half lengthwise.
egg
-
8
Arrange the egg halves in the greased dish with the yolks facing down, then spread the prepared ground meat over them.
ground meat
egg
Béchamel sauce
-
9
Pour 2 tablespoons of oil into a suitable pan. When the oil is hot, stir in 1 tablespoon of flour and cook for just a few minutes.
sunflower oil
flour
Tip: Take care that the flour doesn't brown: it should only turn pale yellow.
-
10
When the flour is cooked enough, slowly pour in the milk, stirring all the time.
flour
milk
Tip: Pour the milk as slowly as you can and stir as fast as you can: that way you avoid lumps.
-
11
Pour the béchamel sauce over the meat and sprinkle with the grated cheese. Bake in the oven at 125°C for about 10 minutes.
ground meat
Tip: If you use an ovenproof glass dish, put it into a cold oven and count the baking time from the moment the oven reaches the temperature.
Serving
-
12
Serve the dish hot.
The whole recipe, step by step, on www.becook.com/en/recipe/baked-ground-meat-with-eggs
