www.becook.com/en/recipe/breaded-crepe-parcels
Breaded Crêpe Parcels
Crêpes make us think of dessert, but we offer you something a little different. A different shape and a completely new taste are well worth the effort you will put into this very tasty dish.
- Time
- 90 min
- Servings
- 4
- Difficulty
- Medium
By Bojan Nikolić ·
The crêpes
-
1
Sift the flour into a large bowl and make a well in the center. Add the eggs and half of the milk and whisk slowly to a smooth batter.
egg
flour
milk
-
2
Add the rest of the milk and whisk.
milk
-
3
Season with salt and pepper and stir.
-
4
Cook crêpes from the batter.
Tip: If you are not practiced at making crêpes, see the recipe “Crêpes”.
Preparation
-
5
Trim the eggplant and dice it.
eggplant
-
6
Put the diced eggplant into a bowl of suitable size and salt it.
eggplant
-
7
Peel the red onion and dice it.
red onion
-
8
Peel one clove of garlic and chop it finely.
red onion
-
9
Seed the red pepper and dice it.
pepper
-
10
Peel the tomatoes, remove the seeds and chop them finely.
tomato
The filling
-
11
Heat a tablespoon of olive oil in a medium pan.
olive oil
-
12
Add the chopped onion and fry briefly.
red onion
-
13
Add the pepper and fry for about 5 minutes.
pepper
-
14
Once the pepper and onion are fried, add the tomatoes, the garlic and the eggplant.
eggplant
red onion
pepper
tomato
-
15
Season with a teaspoon of coriander and a little pepper, then cook everything, without adding liquid, over medium heat for about 30 minutes, until all the liquid has evaporated.
coriander
black pepper
Filling and baking
-
16
Put a twelfth of the filling in the middle of each crêpe.
-
17
Fold the crêpes into parcels, as in the photo.
-
18
Line a baking tray with aluminum foil.
-
19
Dip the parcels first in egg, then in breadcrumbs.
breadcrumbs
egg
-
20
Arrange the parcels on the tray and bake at 200°C for about 20 minutes, until golden brown.
Serving
-
21
Serve the crêpes hot.
The whole recipe, step by step, on www.becook.com/en/recipe/breaded-crepe-parcels
