www.becook.com/en/recipe/cheese-roll
Cheese Roll
Perfect for celebrations and every other pleasant occasion: a familiar combination of ingredients in a very unfamiliar form.
- Time
- 45 min
- Servings
- 8
- Difficulty
- Medium
By Bojan Nikolić ·
Preparation
-
1
Dice the cooked ham.
cooked ham
-
2
Dice the gherkins in the same way.
cooked ham
The filling
-
3
Grate the cheese into a large bowl.
processed cheese slices
-
4
Add the ham, gherkins and set yogurt.
cooked ham
pickled gherkin
thick set yogurt
-
5
Season with pepper and mix everything.
The cheese sheet
-
6
Arrange the cheese slices on a baking tray so that they overlap.
processed cheese slices
Tip: This is essential for the cheese to fuse; otherwise you won't be able to roll it up.
-
7
Cover the tray with aluminum foil.
-
8
Leave the cheese in the oven for about 10 minutes at 100°C.
processed cheese slices
Filling
-
9
Take the cheese off the tray and, if necessary, go over it with a rolling pin.
Spread the filling over the cheese.
processed cheese slices
Tip: Take the cheese out while it is still lukewarm, so you can level the surface with the rolling pin and so the cheese doesn't crack as you roll it.
-
10
Roll it up and wrap the roll in plastic wrap. Leave it in the fridge for half an hour. Once chilled, cut it into slices 1 cm thick.
The whole recipe, step by step, on www.becook.com/en/recipe/cheese-roll
