www.becook.com/en/recipe/colourful-djuvec-meat-and-vegetable-bake
Colourful Đuveč (Meat and Vegetable Bake)
This is a very colourful combination of meat and vegetables that is sure to amuse you with its looks and, no doubt, to delight you with its taste and with how simple it is to make.
- Time
- 45 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Serbia
5.0 · 1 rating
By Bojan Nikolić ·
Preparation
-
1
Clean the carrot and cut it into cubes.
carrot
-
2
Put the carrot and the peas into a large bowl.
peas
carrot
-
3
Add the rice, which you have first rinsed in 3–4 changes of water.
rice
water
-
4
Chop the parsley finely and add it to the bowl as well.
parsley
-
5
Add a tablespoon of vegetable seasoning and mix everything well.
vegetable seasoning (Vegeta)
Tip: If you are against using such seasonings, you can simply salt the vegetables.
-
6
Cut the meat into small pieces and pound them well with a mallet.
pork
-
7
Salt the meat to taste.
pork
-
8
Brush a baking tray with oil.
sunflower oil
-
9
Roll each piece of meat in flour and arrange the pieces on the oiled tray so that they cover its whole surface.
pork
flour
-
10
Spread the vegetables over the first layer of meat, then lay a second layer of meat on top.
pork
Tip: When arranging the meat, make sure you have about the same amount in the first layer as in the second.
-
11
Pour about ½ l of water into the tray, cover it with aluminium foil and bake for about an hour at 200°C.
water
-
12
About ten minutes before the end, remove the foil so the meat browns.
pork
Serving
-
13
Serve the dish hot.
The whole recipe, step by step, on www.becook.com/en/recipe/colourful-djuvec-meat-and-vegetable-bake
