www.becook.com/en/recipe/cornbread-with-yogurt-proja
Cornbread with Yogurt (Proja)
If you want a simple, quick, traditional and, of course, tasty breakfast, or a dinner or starter with the same qualities, proja is exactly what you need.
- Time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Serbia
4.5 · 2 ratings
By Bojan Nikolić ·
The batter
-
1
Put the cornmeal into a large bowl.
cornmeal (polenta)
Tip: Before you start, switch the oven on to 220°C.
-
2
Add the flour.
flour
-
3
Crack one egg and add it to the batter.
egg
-
4
Add the baking powder and salt.
baking powder
-
5
Add the yogurt gradually and mix until smooth.
yogurt
Baking
-
6
Grease a baking tin with sunflower oil.
sunflower oil
-
7
Spread the batter evenly over the whole tin. Bake the proja for 5 to 10 minutes.
Tip: To be sure the proja is done, prick it with a toothpick or a fork: if nothing sticks, it is baked; if it does, return it to the oven.
-
8
When the proja is baked, let it cool briefly, then cut it into squares.
Serving
-
9
Serve the warm proja with feta cheese, ham or pancetta.
The whole recipe, step by step, on www.becook.com/en/recipe/cornbread-with-yogurt-proja
