www.becook.com/en/recipe/frying-pan-pizza
Frying-Pan Pizza
Although it looks like a pizza, this dish is really a kind of omelette. One of its greatest advantages is that you can swap most of the ingredients for ones you have or like better, and so make many tasty, imaginative versions of one and the same recipe.
- Time
- 20 min
- Servings
- 2
- Difficulty
- Easy
By Bojan Nikolić ·
Preparation
-
1
Clean a small carrot and cut it into small pieces.
carrot
-
2
Cut the bacon into small pieces as well, and the salami into strips.
salami
bacon
-
3
Cut the feta into cubes and the tomato into slices.
feta cheese
Making the cornflour batter
-
4
Crack the eggs into a medium-sized bowl and beat them well.
egg
-
5
Add the corn flour and mix well.
corn flour
-
6
Then add the milk and stir until the batter is smooth.
milk
-
7
Stir the salami into the batter as well.
salami
-
8
Heat the oil in a deep frying pan.
sunflower oil
-
9
Add the bacon and the carrot and fry until the carrot softens.
bacon
carrot
-
10
Pour the batter into the pan.
Tip: Check that the pieces of bacon and carrot are spread evenly over the pan.
-
11
Spread the feta evenly, then lay the tomato slices on top.
feta cheese
tomato
-
12
Fry for a few minutes on each side.
Tip: The first time you will probably find it hard to turn the "pizza". To make it easier, use a slotted spatula.
Serving
-
13
Serve warm, for breakfast or for supper.
The whole recipe, step by step, on www.becook.com/en/recipe/frying-pan-pizza
