www.becook.com/en/recipe/leskovac-salad-roasted-pepper-salad
Leskovac Salad (Roasted Pepper Salad)
This spicy salad, whose main ingredient is peppers, is typical of some parts of Serbia and a great choice when the main course comes from the grill.
- Time
- 40 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Serbia
By Bojan Nikolić ·
Preparation
-
1
Roast the peppers on all sides on a large hotplate; you can also use an electric grill.
pepper
-
2
Peel and clean the peppers. You can remove the seeds and stalks too, but our advice is not to, so that all the juices stay in the pepper.
pepper
Tip: Before you start cleaning the peppers, wrap them in cling film and leave them in a warm place for a while. That makes them easier to peel.
Making the dressing
-
3
Pour the oil into a small bowl and add the crushed garlic.
sunflower oil
garlic
-
4
Add the salt and the vegetable seasoning.
salt
vegetable seasoning (Vegeta)
-
5
Pour in some water and vinegar as well and put the dressing on the hot hotplate.
water
vinegar
-
6
All that is left is to pour it over the peppers, serve them and enjoy the taste.
pepper
The whole recipe, step by step, on www.becook.com/en/recipe/leskovac-salad-roasted-pepper-salad
