www.becook.com/en/recipe/mushroom-sauce
Mushroom Sauce
This perfectly simple side of cream and mushrooms is a great part of everyday meals, though its simplicity is no reason for it not to appear as one of the specialties on a festive table too.
- Time
- 15 min
- Servings
- 4
- Difficulty
- Medium
5.0 · 1 rating
By Bojan Nikolić ·
Preparation
-
1
Peel and chop the onion.
onion
-
2
Slice the mushrooms thinly.
button mushroom
Tip: You can use either fresh mushrooms or mushrooms from a jar. The price difference is negligible, and the ones from a jar make the job easier. Mushrooms from a jar are usually slightly sour, which is worth keeping in mind.
-
3
Pour in enough oil to cover the bottom of the pan.
sunflower oil
-
4
Fry the onion until golden.
onion
-
5
Add the mushrooms.
button mushroom
-
6
Pour in the cooking cream.
cooking cream
-
7
Add the pepper and a few cloves.
clove
mixed peppercorns
-
8
Salt if you like. Cook the sauce for about 15 minutes, stirring occasionally.
The mushrooms will release their water very quickly (and the cream is liquid too), but be careful until they do: so that the onion doesn't burn, you may need to add a little water, and of course stir the sauce.
cooking cream
button mushroom
onion
Tip: If the sauce is not thick enough, add cornstarch. It can cause lumps, but more vigorous stirring breaks them up.
-
9
Serving
-
10
Serve the sauce with fried chicken.
The whole recipe, step by step, on www.becook.com/en/recipe/mushroom-sauce
