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www.becook.com/en/recipe/pizza-roll

Pizza Roll

Ham sausage, ketchup and cheese is such a well-loved filling that there is hardly anywhere it hasn't been. It has settled happily into panzerotti, crêpes, tortillas and even burek, so why not into a roll…

Time
45 min
Servings
6
Difficulty
Easy
Cuisine
Serbia

5.0 · 5 ratings

By Bojan Nikolić ·

Pizza Roll

Preparation

  1. 1

    Dice the ham sausage.

    ham sausage
    Step 1 (1/2)
    Step 1 (2/2)
  2. 2

    Grate the kashkaval on the coarse side of the grater.

    kashkaval cheese
    Step 2
  3. 3

    Beat the eggs well in a large, deep bowl.

    egg
    Step 3 (1/2)
    Step 3 (2/2)
  4. 4

    Add the sour cream and beat until smooth.

    sour cream

    Tip: The sour cream and eggs blend more easily if you stir the sour cream a little first.

    Step 4 (1/2)
    Step 4 (2/2)

Layering the filling

  1. 5

    Lay three phyllo sheets on top of one another.

    phyllo dough
    Step 5
  2. 6

    Brush the top sheet first with a little of the sour cream and egg mixture, then with half of the ketchup.

    phyllo dough sour cream ketchup egg
    Step 6 (1/3)
    Step 6 (2/3)
    Step 6 (3/3)
  3. 7

    Lay another sheet on top and brush it with a little of the mixture as well.

    phyllo dough sour cream egg
    Step 7 (1/3)
    Step 7 (2/3)
    Step 7 (3/3)
  4. 8

    Then sprinkle it with the grated cheese and cover with a new sheet.

    phyllo dough
    Step 8 (1/2)
    Step 8 (2/2)
  5. 9

    Brush this sheet with the mixture too, scatter the ham sausage over it and cover with the next sheet.

    phyllo dough ham sausage sour cream egg
    Step 9 (1/3)
    Step 9 (2/3)
    Step 9 (3/3)
  6. 10

    Brush this one with the mixture as well, scatter the chopped mushrooms over it and add the next sheet.

    phyllo dough button mushroom sour cream egg
    Step 10 (1/3)
    Step 10 (2/3)
    Step 10 (3/3)
  7. 11

    Brush this sheet generously with the mixture and cover with one more sheet.

    phyllo dough sour cream egg

    Tip: As you have noticed, every sheet is always brushed with the sour cream and egg mixture first. That makes the roll much juicier.

    Step 11 (1/2)
    Step 11 (2/2)
  8. 12

    Brush the last sheet with the mixture and the remaining ketchup.

    phyllo dough sour cream ketchup egg
    Step 12 (1/2)
    Step 12 (2/2)
  9. 13

    Roll up the filled sheets.

    phyllo dough

    Tip: Roll along the longer side of the sheets.

    Step 13
  10. 14

    Move the roll to a greased baking tray, brush it with the egg and sour cream mixture and sprinkle with oregano.

    sour cream egg oregano

    Tip: The roll tastes much better if you leave it in the fridge overnight before baking.

    Step 14 (1/2)
    Step 14 (2/2)

Baking

  1. 15

    Bake the roll for 30 minutes at 200°C, until golden.

    Step 15

Serving

  1. 16

    Serve the roll warm or cold, cut into slices about 2 cm thick.

The whole recipe, step by step, on www.becook.com/en/recipe/pizza-roll

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