Sour Soup (Kisela čorba)

Preparation

1. 1

   Wash the meat and cut it into cubes.

   pork
   
2. 2

   Slice the parsley root and the carrot into rounds.

   carrot parsley root
   
3. 3

   Heat the oil in a suitable pot and fry the vegetables (the carrot and the parsley root) in it.

   carrot parsley root sunflower oil
   

   
4. 4

   Meanwhile, brown the onion on the hotplate.

   onion
   
5. 5

   Once the vegetables are fried, add the vegetable seasoning, peppercorns and salt.

   salt black pepper vegetable seasoning (Vegeta)
   

   

   
6. 6

   Add the meat, the onion and the bay leaf.

   pork onion bay leaf
   

   
7. 7

   Then pour in the water and put the soup on to cook.

   
8. 8

   Meanwhile, beat one egg and add two tablespoons of sour cream. Blend well, until it is almost liquid.

   sour cream egg
   

   

   
9. 9

   While the soup is cooking, squeeze one lemon.

   lemon
   
10. 10

    When the soup is cooked, gradually add the beaten egg and sour cream, stirring all the time.

    sour cream egg
    
11. 11

    Add the lemon juice and torn parsley leaves.

    parsley root