www.becook.com/en/recipe/squid-stuffed-with-cheese
Squid Stuffed with Cheese
Most of us love the sea and miss it during the winter months. There is no better cure for that sadness than well-cooked food, and a seafood speciality like this one is the best choice for the occasion.
- Time
- 40 min
- Servings
- 3
- Difficulty
- Medium
By Bojan Nikolić ·
Making the filling
-
1
Clean the squid (unless you bought it already cleaned), chop the tentacles finely and put them into a medium-sized bowl.
squid
-
2
Grate the cheese and add it to the bowl.
squid
-
3
Add the breadcrumbs, the parsley and the crushed garlic.
garlic
breadcrumbs
parsley
-
4
Mix the filling well.
Stuffing the squid
-
5
Fill the squid with the mixture and close the ends with toothpicks.
squid
Frying the squid
-
6
Heat the olive oil in a frying pan and cook the squid for 6–7 minutes on each side.
squid
olive oil
-
7
Sprinkle the squid with vegetable seasoning, pour in the wine (50 ml) and boil briefly.
squid
vegetable seasoning (Vegeta)
white wine
The whole recipe, step by step, on www.becook.com/en/recipe/squid-stuffed-with-cheese
