www.becook.com/en/recipe/stuffed-mushrooms
Stuffed Mushrooms
Mushrooms, cheese and bacon: the ingredients alone tempt you to try this recipe. A warm starter that is very simple and easy to make, and that few will be able to resist.
- Time
- 30 min
- Servings
- 4
- Difficulty
- Easy
By Bojan Nikolić ·
Preparing the ingredients
-
1
Wipe the mushrooms with kitchen paper or a clean cloth. Mushrooms contain a lot of water, which is why washing them should be avoided.
button mushroom
-
2
Remove the stalks and hollow out the mushroom a little more with a teaspoon or a small knife. Do it very carefully, so that the mushroom does not break.
-
3
Cut the bacon into thin, short strips, then grate the cheese.
bacon
-
4
Crush the garlic or chop it finely.
garlic
Stuffing
-
5
First fill the mushroom with bacon, then add pepper to taste.
bacon
black pepper
-
6
Add the garlic and the ginger. Use very little ginger, about as much as when you pepper a dish.
garlic
black pepper
ground ginger
-
7
Add plenty of cheese. With smaller mushrooms, press the cheese down lightly with your fingers.
button mushroom
Baking
-
8
Line a baking tray with baking paper and arrange the mushrooms on it.
-
9
Bake the mushrooms for about 10 minutes in an oven preheated to 220ºC.
The whole recipe, step by step, on www.becook.com/en/recipe/stuffed-mushrooms
