www.becook.com/en/recipe/pork-cutlets-in-mushroom-sauce
Pork Cutlets in Mushroom Sauce
Pork cutlets with a piquant taste and an interesting color are quick and simple to make. Add mushroom sauce and you have a rich meal in a short time.
- Time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Serbia
5.0 · 2 ratings
By Bojan Nikolić ·
The cutlets
-
1
Wash the cutlets and leave them to dry for a couple of minutes.
pork cutlets
-
2
Salt each cutlet on both sides, then sprinkle with paprika.
pork cutlets
paprika
-
3
Coat the cutlets well in flour one by one and shake them until the obvious excess falls off.
pork cutlets
flour
Tip: Excess flour forms lumps during frying, so shake the cutlets well before you lower them into the pan.
-
4
Put the cutlets on a separate plate. All that remains is to fry them.
pork cutlets
Frying
-
5
Pour the oil into a frying pan and heat it over high heat until you can smell the oil.
sunflower oil
-
6
Lower the cutlets slowly into the pan, reduce the heat and fry them for about 3 minutes on each side. As they fry, the flour gradually disappears and the cutlets take on the red color you see in our photo.
pork cutlets
flour
-
7
Take the cutlets out of the pan and keep them warm. When the last one is fried, move on to the mushroom sauce.
pork cutlets
The sauce
-
8
See the recipe “Mushroom Sauce”.
The whole recipe, step by step, on www.becook.com/en/recipe/pork-cutlets-in-mushroom-sauce
